Crispy Baked Chicken with Sweet and Sour Sauce

Serves 4

iNGREDIENTS:

Chicken:

1 lb. ground chicken

2 eggs

1/2 c. oat flour

1 c. almond meal (I used left over meal from making almond milk)

Sauce:

1/4 c. sugar

1/8 c. apple cider vinegar

1 T. coconut aminos

1/2 tsp garlic powder

1/4 tsp. onion powder or salt

1/8 c. ketchup

1 T. arrowroot

INSTRUCTIONS:

1. Pre-heat oven to 400 degrees F.

2. Form chicken into balls and dredge in flour, eggs, and then almond meal.

3. Spray a wire rack with non-stick cooking spray and place in a cookie sheet.

4. Place the chicken on the wire rack and cook for 12-14 minutes until no longer pink.

5. Meanwhile, combine all the sauce ingredients in a small saucepan over medium heat. Whisk until smooth. When the mixture begins to boil reduce heat to low and allow to simmer for 10 minutes to thicken.

ENJOY!