COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

Cauliflower "fried" rice

October 19, 2016

 INGREDIENTS:

 

1 1/2 c. carrots, diced

1 T. coconut oil

1 tsp. ginger, grated

1 tsp. garlic powder

2 c. cauliflower, riced (I like to put mine in the Ninja, but I know that some grocery stores carry in already riced in the produce section.)

1/3 c. coconut aminos

4 eggs, scrambled

1/4 c. green onions, diced

 

INSTRUCTIONS:

 

1. In a large pan over medium-high heat, melt coconut oil and cook carrot until tender.

 

2. Stir in ginger, garlic, and cauliflower until combined.

 

3. Add coconut aminos and sautee for 10-15 minutes.

 

4. In a separate pan scramble eggs. Add them to the cauliflower mixture and stir until combined.

 

5. Top with green onions.

 

ENJOY!

 

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