Zoodle Spaghetti

INGREDIENTS:
1 small zucchini, cut into "noodles"
4 oz. ground elk, cooked
1/4 c. low sugar marinara sauce
1 tsp. garlic, minced
1 tsp. parmesan cheese
INSTRUCTIONS:
1. Saute garlic and zoodles in a pan over medium heat until slightly tender.
2. Top with cooked meat
3. Sprinkle with cheese.
ENJOY!