Chicken Salad Pita
1/2 Ezekiel pita pocket
5 oz. shredded chicken breast (I used rotisserie this day)
1/4 c. grapes, chopped
1/2 avocado, mashed
10 walnuts, chopped
1. Mix together avocado and chicken in a bowl.
2. Add in the remaining ingredients and toss together.
3. Fill pita with mixture.