Chicken Salad Pita


INGREDIENTS:

1/2 Ezekiel pita pocket

5 oz. shredded chicken breast (I used rotisserie this day)

1/4 c. grapes, chopped

1/2 avocado, mashed

10 walnuts, chopped

INSTRUCTIONS:

1. Mix together avocado and chicken in a bowl.

2. Add in the remaining ingredients and toss together.

3. Fill pita with mixture.

ENJOY!

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