COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

Steak and Mashed Cauliflower

August 16, 2016

 INGREDIENTS:

 

6 oz. grilled flank steak 

1/4 avocado, mashed

1/2 c. mushrooms

1/2 head of cauliflower, cooked

1/2 c. low sodium chicken broth

salt and pepper

 

INSTRUCTIONS:

 

1. Place cooked cauliflower and 1/4 c. chicken broth in a food processor and blend until smooth. Add more broth if needed. Season with salt and pepper

 

2. Slice grilled flank steak and top with mashed avocado.

 

3. Sautee mushrooms over medium heat. Season with salt and pepper if desired.

 

ENJOY!

 

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