1 c. oats
4 egg whites
1/4 c. bluberries
1/4 c. raspberries
1/4 c. strawberries
1 T. maple syrup
1 T. coconut oil
1. Pre-heat oven to 350 degrees F.
2. Combine oats, egg whites, coconut oil and syrup in a bowl and mix well.
3. Carefully combine berries into the mixture.
4. Pour the batter into lined muffin tins.
5. Cook for 15-18 minutes and allow to cool.
* I store these in the fridge for a quick breakfast or snack the next day. The kids also love them!