Bun-less Burger and Sweet Potato Shreds

INGREDIENTS:
4 oz. ground elk, cooked and seasoned with salt and pepper
lettuce
tomatoes
pickles
1 tsp. low sugar ketchup
1 tsp. mustard
3 oz. sweet potato, shredded
INSTRUCTIONS:
1. Top lettuce with cooked meat, pickles, and tomatoes
2. Mix together ketchup and mustard and pour over meat
3. Cook shredded sweet potato at 350 degrees F. until crispy
ENJOY!