COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

Bun-less Burger and Sweet Potato Shreds

June 21, 2016

 

INGREDIENTS:

 

4 oz. ground elk, cooked and seasoned with salt and pepper

lettuce

tomatoes

pickles

1 tsp. low sugar ketchup

1 tsp. mustard 

3 oz. sweet potato, shredded

 

INSTRUCTIONS:

 

1. Top lettuce with cooked meat, pickles, and tomatoes

 

2. Mix together ketchup and mustard and pour over meat

 

3. Cook shredded sweet potato at 350 degrees F. until crispy

 

ENJOY!

 

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