COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

Zoodle Chicken Pad Thai

May 24, 2016

 

INGREDIENTS:

 

2 chicken breasts, grilled and seasoned with salt and pepper

5 zucchini, spiralized

1 egg + 1 egg white, scrambled

2 green onions, chopped

1/2 c. unsalted peanuts

2 T. low sodium soy sauce

1 T. rice vinegar

1/2 tsp. sriracha

1/2 tsp. paprika

1 1/2 T. lime juice

1 garlic clove, minced

1 tsp. honey (optional)

lime for garnish

 

INSTRUCTIONS:

 

1. Cook zucchini and onions in a large pan or wok over medium heat for 1-2 minutes

 

2. Scramble eggs in a separate pan and add to zucchini when cooked thoroughly

 

3. Stir together in a small bowl the soy sauce, vinegar, sriracha, paprika, lime juice, and honey.

 

4. Toss zoodles with the sauce and top with grilled chicken

 

5. Garnish with peanuts and lime wedge.

 

ENJOY!

 

 

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