COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

Lentil Veggie Soup

May 24, 2016

 

INGREDIENTS:

 

2, 32 oz. boxes of Pacific Organic free range, low sodium, Chicken Broth

1 bunch of celery, chopped

4 large carrots, chopped

1 c. frozen peas

1/2 c. frozen corn

1 c. red lentils

1/2 c. organic mung beans

salt pepper

 

INSRUCTIONS:

 

Combine all ingredients in a crockpot and cook on Medium heat for 2-4 hours.

 

ENJOY!

 

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