COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

Chicken Peanut Lettuce Cups

May 11, 2016

 

INGREDIENTS:

 

1.5 lb ground chicken (I grind mine with the KitchenAid attachment)

4-5 romaine lettuce heads

1 c. freshly ground peanut butter

2 tsp. grated ginger

2 garlic cloves, minced

2 T. lime juice

1 T. beef bouillon

1 tsp. balsamic vinegar

pinch of white pepper

1/2-3/4 c. water

Carrots, julienned

Apples, julienned

Unsweetened coconut flakes (optional)

 

INSTRUCTIONS:

 

1. Cook chicken in a large pan until it is no longer pink

 

2. Meanwhile, combine peanut butter, ginger, garlic, in a small saucepan and simmer over medium heat until combined and smooth.

 

3. In a small bowl, stir together bouillon, vinegar, white pepper and water.

 

4. When peanut butter mixture is combined, add the bouillon mixture 1 T. at a time until desired taste is achieved.

 

5. Pour the peanut butter mixture over the chicken and allow to cook for an additional 5 min.

 

6. Spoon the meat mixture into the lettuce cups and top with carrots, apples, and coconut flakes

 

ENJOY!

 

 

 

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