Golden Beet and Chickpea Salad

INGREDIENTS:
3 golden beets, sliced and cut into quarters
1 can chickpeas, rinsed and drained
3 c. kale, chopped
1 T. dijon mustard
1 T. olive oil
pepper
INSTRUCTIONS:
1. Steam beets until tender
2. Combine beets, kale, and chickpeas in a bowl
3. In a small bowl, wisk together mustard, oil, and pepper
4. Stir together all ingredients.
ENJOY!