COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

Golden Beet and Chickpea Salad

April 27, 2016

 INGREDIENTS:

 

3 golden beets, sliced and cut into quarters

1 can chickpeas, rinsed and drained

3 c. kale, chopped

1 T. dijon mustard

1 T. olive oil

pepper

 

INSTRUCTIONS:

 

1. Steam beets until tender

 

2. Combine beets, kale, and chickpeas in a bowl

 

3. In a small bowl, wisk together mustard, oil, and pepper

 

4. Stir together all ingredients.

 

ENJOY!

 

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