COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

Pulled Pork Ginger Salad

April 20, 2016

INGREDIENTS:

 

2 c. spinach

1 c. romaine lettuce, chopped

4 oz. shredded pork

(leftover from the crock pot - I only add low sodium chicken broth and garlic powder to cook it in)

1 tsp. Ginger dressing (http://www.mustardseedsauce.com/products.html)

 

INSTRUCTIONS:

 

Toss together and ENJOY!

 

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