Quinoa Fried "Rice"
1 c. quinoa, cooked
1 tsp. olive oil
3 cloves garlic, minced
1 tablespoon minced ginger
1 ½ c. broccoli
1 c. peas
1/2 c. corn
2 tablespoons low sodium soy sauce
½ teaspoon Sriracha or other hot sauce (optional)
1. Heat pan over medium high heat
2. Wisk eggs and pour into pan. Stir until cooked and in little pieces.
3. Transfer eggs to a bowl
4. Pour oil and veggies, ginger, and garlic into the pan. Cook until tender
5. Add eggs back to the pan and season with soy sauce