Kale Stuffed Chicken

INGREDIENTS:
3 Chicken breasts, with a pocket cut lengthwise
2 c. Kale
1 T. chopped nitrate free ham
1 tsp. garlic, chopped
salt and pepper
INSTRUCTIONS:
1. Pre-heat oven to 350 degress F.
2. Saute kale, ham, and garlic until kale is wilted
3. Stuff chicken breasts with kale mixture and place on a wire rack on a baking sheet
4. Season with salt and pepper
5. Cook for 15-20 minutes until chicken is cooked thoroughly
ENJOY!