Kale Stuffed Chicken

INGREDIENTS:

3 Chicken breasts, with a pocket cut lengthwise

2 c. Kale

1 T. chopped nitrate free ham

1 tsp. garlic, chopped

salt and pepper

INSTRUCTIONS:

1. Pre-heat oven to 350 degress F.

2. Saute kale, ham, and garlic until kale is wilted

3. Stuff chicken breasts with kale mixture and place on a wire rack on a baking sheet

4. Season with salt and pepper

5. Cook for 15-20 minutes until chicken is cooked thoroughly

ENJOY!