COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

BBQ Pork Tenderloin & Veggies

March 29, 2016

 

INGREDIENTS:

 

Pork tenderloin

4 c. broccoli

1 c. mushrooms

1/2 fennel bulb

1 T. soy sauce

1 tsp. white wine vinegar

1 tsp. garlic powder

1 tsp. onion flakes

 

INSTRUCTIONS:

 

1. Marinate pork with soy sauce, vinegar, garlic powder, and onion flakes for at least one hour

 

2. Cook pork on the bbq until cooked through.

 

3.  Chop all veggies and sautee over medium heat until desired tenderness is achieved.

 

ENJOY!

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