Fajita Bowl

INGREDIENTS:

4 Chicken breasts

3 red bell peppers

1 orange bell pepper

1 yellow bell pepper

1 avocado

cheddar cheese

1/4 c. water

salsa

Fajita seasoning:

1 T. chili powder

1 1/2 tsp. cumin

1/2 tsp. paprika

1/2 tsp. paprika

1/4 tsp. oregano

1/4 tsp. garlic powder

1/4 tsp. onion powder

salt and pepper

INSTRUCTIONS:

1. Pour some fajita seasoning into a large ziploc bag with chicken and peppers and place in the fridge for 2 hours or overnight

2. Dump ingedients from the bag into a large saucepan with water and cover until veggies are tender and chicken is cooked.

2. Transfer to a bowl and top with avocado slices, salsa, and shredded cheddar cheese

ENJOY!