COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

Fajita Bowl

March 23, 2016

 

INGREDIENTS:

 

4 Chicken breasts

3 red bell peppers

1 orange bell pepper

1 yellow bell pepper

1 avocado

cheddar cheese

1/4 c. water

salsa

Fajita seasoning:

1 T. chili powder

1 1/2 tsp. cumin

1/2 tsp. paprika

1/2 tsp. paprika

1/4 tsp. oregano

1/4 tsp. garlic powder

1/4 tsp. onion powder

salt and pepper

 

INSTRUCTIONS:

 

1. Pour some fajita seasoning into a large ziploc bag with chicken and peppers and place in the fridge for 2 hours or overnight

 

2. Dump ingedients from the bag into a large saucepan with water and cover until veggies are tender and chicken is cooked.

 

2. Transfer to a bowl and top with avocado slices, salsa, and shredded cheddar cheese

 

ENJOY!

 

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