Crockpot Vegetable Soup

INGREDIENTS:
4 garlic cloves, minced
2 T. onion flakes
2 c. carrots, peeled and chopped
1 1/4 c. celery, chopped
4 c. water
2 T. low sodium chicken buillion
2 cans diced tomatoes
3 medium potatoes, peeled and cut into 1 inch pieces
1 1/2 c. frozen green beans
1 c. frozen corn
1 1/2 c. frozen peas
1/2 tsp. dried thyme
INSTRUCTIONS:
Pour all ingredients into a crockpot and cook for 3-4 hours until potatoes are tender.
ENJOY!