Crockpot Artichoke Chicken

INGREDIENTS:
4 Chicken breasts, cut lengthwise
1 can (14-ounces) artichokes in water, drained and rinsed
1 cup low sodium vegetable broth
1 cup baby carrots, chopped
1 garlic clove, chopped
5 cups spinach
INSTRUCTIONS:
1. Pour all ingredeints except spinach into a crockpot.
2. Cook for 4-6 hours on HIGH
3. Pour over a bed of spinach
Enjoy!