COPYRIGHT © 2015 by Joy Kushner. ALL RIGHTS RESERVED.

Easy Baked Meatballs

December 14, 2015

 Ingredients

 

1 pound ground bison (or any lean ground meat)

1 whole egg

1 egg white

1/2 cup quinoa (measure cooked)

1/8 cup chopped leek

garlic salt and pepper

 

Instrucions:

 

1. Preheat oven to 400 degress F

2. Add all of the ingredients to a large bowl and use your hands to mix all ingredients. Be careful not to overmix.

3. Shape the mixture into uniform, small balls.

4. Place the meatballs in a pan on medium/high heat just until the meatballs are browned.

5. Transfer the meatballs onto a non-stick baking sheet. Bake at 400 degrees for 15-20 minutes depending on the size of your meatballs.

6. Enjoy!

 

** These are also great frozen! Makes a very convenient dinner in the future. 

 

 

 

 

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