1 T. olive oil
1/2 red onion, chopped
1 clove garlic, grated
2 tsp. ginger, grated
2.5 cup carrot, chopped
3 c. chicken stock
1 packet True Lime (or juice 1/2 lime)
1/4 c. Greek Yogurt
Salt and Pepper
1. In a large saucepan, warm oil and add onion. Cook for 4-5 minutes and add garlic and ginger.
2. Add carrots, chicken stock, and True Lime and bring to a boil. Allow soup to simmer partially covered until carrots are tender.
3. Transfer soup to a Vitamix or Blender and process until smooth. Season with salt and pepper.
4. Pour into serving bowls and top with 1 T. Greek yogurt and cilantro.