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Almond Chicken with Mango, Cabbage, Citrus Slaw


SERVES 4

INGREDIENTS:

Chicken:

7 Chicken tenderloins, cut in half, lengthwise

1/2 c. almond flour

salt & pepper

1/2 tsp. paprika

Slaw:

1/2 Purple cabbage, sliced

1 mango, sliced

1/2 c. fresh cilantro

2 True Lime packets

1 T. olive oil

1 T. lemon Kevita kombucha

INSTRUCTIONS:

1. Pre-heat oven to 350 degrees F.

2. Mix flour, salt, pepper, and paprika in a shallow bowl. Dredge chicken in the mixture and place on a wire rack over a cookie sheet.

3. Combine slaw ingredients in a large bowl and toss until well coated.

4. Cook the chicken in the oven for 14-16 minutes until no longer pink. Remove from oven and allow to cool.

5. Top slaw with chicken.

ENJOY!


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