*Revised version of Natalie Hodson's "Guilt Free Waffles"
1 scoop MRM Veggie Protein
1/4-1/3 c. oat flour (grind oats in a food processor)
3/4 c. almond or coconut milk
1/4 c. water
3 egg whites
1. Blend all ingredients in a food processor until smooth.
2. Pour into hot waffle iron to cook.
3. Top with coconut oil, date paste, or homemade, low sugar jam/syrup.