Steak and Mashed Cauliflower


INGREDIENTS:

6 oz. grilled flank steak

1/4 avocado, mashed

1/2 c. mushrooms

1/2 head of cauliflower, cooked

1/2 c. low sodium chicken broth

salt and pepper

INSTRUCTIONS:

1. Place cooked cauliflower and 1/4 c. chicken broth in a food processor and blend until smooth. Add more broth if needed. Season with salt and pepper

2. Slice grilled flank steak and top with mashed avocado.

3. Sautee mushrooms over medium heat. Season with salt and pepper if desired.

ENJOY!


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