Pulled Pork Lettuce Wraps with Avocado Sauce


INGREDIENTS:

2 romaine lettuce heads

3-4 oz. pulled pork (I cook a huge roast in the crockpot with low sodium veggie or chicken broth. After it cools I shred it and put it in air tight freezer bags.)

1 c. carrot and purple cabbage, sliced and sautéed

¼ avocado, sliced

½ avocado, blended

1 tsp lime juice

INSTRUCTIONS:

1. Blend together ½ avocado and lime juice. Set aside

2. Top lettuce heads with pork, sautéed veggies, and sliced avocado, and avocado sauce.

ENJOY!


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