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Chicken Peanut Lettuce Cups


INGREDIENTS:

1.5 lb ground chicken (I grind mine with the KitchenAid attachment)

4-5 romaine lettuce heads

1 c. freshly ground peanut butter

2 tsp. grated ginger

2 garlic cloves, minced

2 T. lime juice

1 T. beef bouillon

1 tsp. balsamic vinegar

pinch of white pepper

1/2-3/4 c. water

Carrots, julienned

Apples, julienned

Unsweetened coconut flakes (optional)

INSTRUCTIONS:

1. Cook chicken in a large pan until it is no longer pink

2. Meanwhile, combine peanut butter, ginger, garlic, in a small saucepan and simmer over medium heat until combined and smooth.

3. In a small bowl, stir together bouillon, vinegar, white pepper and water.

4. When peanut butter mixture is combined, add the bouillon mixture 1 T. at a time until desired taste is achieved.

5. Pour the peanut butter mixture over the chicken and allow to cook for an additional 5 min.

6. Spoon the meat mixture into the lettuce cups and top with carrots, apples, and coconut flakes

ENJOY!


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