1.5 lb ground elk (or lean protein of choice)
1 (15 oz.) can of no sugar added tomato sauce
1/4-1/2 c. clean ketchup (low sugar)
2 red bell peppers, chopped
1 T. onion powder
1 T. garlic powder
1. Sautee bell peppers on medium heat until softened and then transfer them to a bowl to cool.
2. Brown the elk on medium/high heat until fully cooked.
3. Add remaining ingredients, including bell peppers, and reduce heat to low.
4. Allow mixture to simmer for 10-15 minutes.