2 cups Brussel Sprouts, ends trimmed and cut in half
1 T. Olive oil
Salt and Pepper
1. Pre heat oven to 400 degrees F.
2. Combine brussel sprouts, oil, salt and pepper in a ziploc bag.
3. Shake until brussel sprouts are evenly coated.
4. Spread brussel sprouts on a baking sheet covered with tin foil and bake on the middle rack for 20-30 minutes depending on desired tenderness.