CHIA SEED PUDDING


INGREDIENTS:

1/4 c. Chia seeds

1/2-1 c. Homemade almond milk (recipe coming soon!)

1/2 tsp. vanilla

1/4 c. Unsweetened coconut flakes

1/2 c. Bluberries

INSTRUCTIONS:

1. Mix chia seeds, almond milk, vanilla, and coconut flakes together and place in a closed container in the fridge.

2. Let the mixture sit for 2-4 hours until chia seeds have soaked up most of the liquid.

3. Top with bluberries and additional coconut flakes. Enjoy!


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